BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Minnesota Independent Scholars Forum - ECPv6.16.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://mnindependentscholars.org
X-WR-CALDESC:Events for Minnesota Independent Scholars Forum
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20210101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20240420T190000
DTEND;TZID=UTC:20240420T210000
DTSTAMP:20240529T162913Z
CREATED:20220328T215930Z
LAST-MODIFIED:20240529T162913Z
UID:408-1713639600-1713646800@mnindependentscholars.org
SUMMARY:Futures Study Group
DESCRIPTION:The Future of plant based and cultured meat Homework:\n1) visit local grocery chains such as Cub and Lunds/Byerlys and look in the freezer and dairy areas for alt meat (plant based meals\, milk and frozen desserts.\n2 Internet search for vegan/vegetarian restaurants in the TCMA and for other restaurants that offer vegan or vegetarian items\n3) review Rethinking Food and Agriculture 2020-2030 (free download at https://www.rethinkx.com/food-and-agriculture ) \nThis meetup will follow on the introductory area of energy and fermentation which is projected to impact on the entire structure of agriculture from seeds\, production\, processing and markets \nThere will be a short introduction to the evolution of veg burgers\, etc. from Morningstar in 1975 to today\, and some data on the increase in products. One interesting stat: vegetarian dairy products increased in sales while conventional dairy has seen a decrease. \nDiscussion on the future of plant and cultured meat
URL:https://mnindependentscholars.org/event/futures-study-group-2/
LOCATION:via Zoom
CATEGORIES:Futures
ATTACH;FMTTYPE=image/jpeg:https://mnindependentscholars.org/wp-content/uploads/2022/03/Vegan-with-border.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220720T190000
DTEND;TZID=UTC:20220720T210000
DTSTAMP:20240425T030951Z
CREATED:20220708T151130Z
LAST-MODIFIED:20240425T030951Z
UID:429-1658343600-1658350800@mnindependentscholars.org
SUMMARY:Futures Study Group
DESCRIPTION:As mentioned previously\, there was interest in hydroponics of raising commercial plants in houses. A related area that has not been touched on is the raising of fish commercially. The area has seen some convergence in a combined system. This area of “boots on the ground” has been minimally mentioned with the rise of alt proteins. \nThe MN Aquaculture Association is one of the organizers of the August meeting to be in Staples in August of this year. Clarence Bischoff\, the president and founder of MNAA and the developer of an aquaponics site in Redwing will present
URL:https://mnindependentscholars.org/event/futures-study-group-3/
LOCATION:via Zoom
CATEGORIES:Futures
ATTACH;FMTTYPE=image/jpeg:https://mnindependentscholars.org/wp-content/uploads/2022/07/aquaculture-with-border_0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220316T190000
DTEND;TZID=UTC:20220316T210000
DTSTAMP:20240426T042549Z
CREATED:20220225T040524Z
LAST-MODIFIED:20240426T042549Z
UID:403-1647457200-1647464400@mnindependentscholars.org
SUMMARY:Futures Study Group
DESCRIPTION:A volume that provides a broad overview of the coming webinars. \nA very good set of studies that deal with anticipation and futures is the series RethinkX (https://www.rethinkx.com/).\nMany of the series are available as a free download. The one that serves as a general intro for the March 16th meetup and beyond is Tubb\, Catherine\, and Tony Seba\, Rethinking Food and Agriculture 2020-2030 (https://www.rethinkx.com/food-and-agriculture) It provides a good insight to how one thinks about the future around one subject area \nThe report on energy is a wraparound of the previous webinars as is the one on “implications” focusing on climate change with some ideas on how to reduce the impact.
URL:https://mnindependentscholars.org/event/futures-study-group/
LOCATION:via Zoom
CATEGORIES:Futures
ATTACH;FMTTYPE=image/jpeg:https://mnindependentscholars.org/wp-content/uploads/2022/02/Rethinking-Food-and-Agriculture-2020-2030-with-border.jpg
END:VEVENT
END:VCALENDAR